Proof – Pizza Dough Calculator

Mohlin Ventures

Contains adsIn-app purchases

About this app

Proof – Professional Pizza Dough Calculator

Proof is a powerful and easy-to-use app for anyone who wants to create perfect pizza dough every time. Whether you are a home baker or a professional pizzaiolo, Proof helps you calculate precise ingredient amounts using Baker’s Percentage — the industry standard in professional baking.

With Proof, you gain full control over dough balance, fermentation, and final results.

KEY FEATURES
Advanced Dough Calculator
Calculate exact amounts of flour, water, salt, and yeast
Adjust for number of pizzas and desired pizza size
Control thickness factor for thin, classic, or thick crusts
Hydration control for different pizza styles (Neapolitan, classic, high-hydration)

Support for Multiple Yeast Types
Fresh yeast (FY) – traditional Italian method
Dry yeast (DY) – activated in water
Instant yeast (IY) – mixed directly into flour
Sourdough (SD) – natural fermentation with wild yeast
Poolish / Biga (PL) – preferments for deeper flavor and improved texture

Temperature Control (DDT)
Calculate optimal water temperature
Account for room temperature and flour temperature
Achieve consistent fermentation every time
Recipe Management
Save your favorite recipes
Create complete recipes with ingredients and instructions
Import calculations directly from the dough calculator
Export recipes to PDF for sharing or printing
Visual Overview
Visualize pizza size and dough weight
Clear ingredient breakdown
Step-by-step guidance for best results
User-Friendly Design
Clean, modern design with Italian inspiration
Intuitive interface, easy to use
Optimized for all screen sizes

PROFESSIONAL FEATURES

Proof is built around Baker’s Percentage, where all ingredients are calculated as a percentage of the flour weight. This makes it easy to scale recipes up or down without compromising quality.

The app supports advanced techniques such as:
Poolish and biga preferments
Sourdough and natural fermentation
DDT calculation (Desired Dough Temperature)
Custom hydration levels for different pizza styles

WHY CHOOSE PROOF?
Precise calculations based on proven baking science
Support for all common yeast types
Easy to use, even for beginners
Advanced tools for professional bakers
Save and organize your recipes
Works fully offline — no internet required

Proof is developed by Mohlin Ventures with a strong focus on precision, simplicity, and craftsmanship. Whether you are baking your first pizza or your hundredth, Proof helps you achieve consistent, professional-quality results.

Download Proof today and take your pizza dough to the next level.

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What’s new

Minor bug fixes