The "Delicious" and "salty", and "greasy". . These are better my country of Japanese teacher, was the first opinion heard about Uzbekistan of food. The teachers who taught me the Japanese use this opportunity to thank the people who helped the translation of this application.
You About Uzbek cuisine I want to introduce a unique food applications. This application, including the traditional Uzbek cuisine and beverage recipes of 80 that you are making to the daily lives of Uzbeks. Application can be configured in the step-by-step photos and recipes, is a chance to cook in your own home the delicious food of the Central Asian countries.
Recently to Japanese tourists that there is popular with deep history of Uzbekistan, I think that it is useful in to visit Uzbekistan.
The recipes in the application:
- Some of the Uzbek Prof / pilaf recipe
- Uzubekusomusa (samosa, Samusa) type
- Uzbek-style bun (Manti, Honimu, Gurihonimu)
- Central Asia of bread types (Patil, Obinon, Rochiranon)
- Preparation of Uzbek traditional cuisine (Sumaraku)
- Conventional and pulling techniques (Ragumon, Laghman) noodles by Yazukuri of
- Desert cream from licorice root (Nishoruda)
- Central Asia Bakurawareshipi
- Preparation of puff pastry
- Information about the traditional drink ..
You can use the application in various countries without the Internet.