Mycelium GO is the field journal for mushroom foragers. Log every find in seconds, right there in the woods, and find your best spots again season after season.

LOG A FIND IN SECONDS
• A photo, the species, a few notes: done.
• GPS position and town are added automatically.
• The day's weather (conditions, temperature, rainfall) is looked up for you.
• No signal deep in the forest? Everything works offline and syncs when you're back.

YOUR SPOTS ON THE MAP
• All your finds on a detailed outdoor map.
• "Season" filter: show only finds made around this time of year, across all years. Perfect for knowing where to head right now.
• Species filter: where did you find your porcini, chanterelles or morels?

YOUR SPOTS STAY SECRET
• All your data is private: only you can see it.
• No photo and no GPS location is ever shared with other users, published or sold. No community map, no public leaderboard.
• A find only leaves your journal if you choose to share it yourself.
• Deleting your account erases all your finds and photos.

146 REFERENCE EDIBLE SPECIES
• Guided entry from the 146 species on the official French list of edible mushrooms (ANSES / DGCCRF), with their Latin names.
• A Wikipedia link for every species.

STATS AND BADGES
• Your favorite species and places, number of finds per year.
• Badges to unlock: early bird, foraging in the rain, full moon night, new species… and a few secret ones.

FIND EVERYTHING EASILY
• Search by name, species, place or date.
• Favorites for your best finds.
• Light mode, dark mode, or follow your phone's setting.
• Available in English and French, sign in with email or Google.

FREE, WITH AN OPTIONAL PREMIUM
Mycelium GO is free, ad-free, and your finds are unlimited. The optional Premium subscription adds:
• up to 1,000 photos (50 included for free);
• reminders on the anniversary of your finds, just in time to go back to your spots.
Cancel anytime from Google Play.

WARNING
Mycelium GO is a foraging journal: it does not identify mushrooms. If you have any doubt about a species, never eat it, and have your harvest checked by an expert or a local mycological society. Every year, serious poisonings are caused by mistaking one species for another.

And don't forget: Pick 'em all… but leave some for others.