BreadIQ is the bread baking app built by a Certified Executive Chef and CIA ProChef II, bringing professional fermentation science to home bakers.

Tell BreadIQ what you want to make. It handles the rest.

Select your bread type, loaf format, and flour type, then hit calculate. BreadIQ's Predictive Fermentation Model™ formulates your recipe, calculates a precise proofing timeline, and shows what it costs to make — before you measure a gram of flour.

No more guesswork, inconsistent results, or recipes that weren't scaled for what you need.

ACTIVE BAKE — TURN-BY-TURN NAVIGATION FOR BREAD
Think of it as GPS for your bake — a personal concierge guiding you from mixer to oven with live timers and push notifications at every stage. You don't watch the clock; BreadIQ does.

PREDICTIVE FERMENTATION MODEL™
BreadIQ calculates your proofing timeline from the real variables in your dough: flour type, yeast percentage, hydration, ambient temperature, sweetener type, and pre-ferment selection. Precise windows, not guesswork.

CONTEXT-AWARE RECIPE SCALING
Three pizza dough balls. A dozen dinner rolls. Six-inch semolina sandwich loaves. BreadIQ scales to what you need, adjusting ingredients, yeast percentage, and timing for the format you're making.

HUMIDITY ADJUSTMENT
The air in your kitchen is part of your recipe whether you account for it or not. BreadIQ does — input your relative humidity and your formula and proof timeline are automatically calibrated.

SPEEDRUN™
Need bread fast? SpeedRun™ compresses the fermentation window using temperature and yeast inoculation rate — engineered urgency, not a shortcut.

8 FLOUR TYPES
Bread flour, all-purpose, 00 flour, semolina, whole wheat, rye, spelt, and einkorn — each with distinct hydration and fermentation behavior. BreadIQ adjusts the formula for every flour type and blend.

MULTI-STAGE FERMENTATION
Biga, poolish, and cold ferment options with precise timing calculated for your formula. Professional pre-ferment technique, no manual math required.

ARTISAN ENRICHMENT
Honey, molasses, granulated sugar, or barley malt — BreadIQ adjusts hydration and fermentation timing for each sweetener's effect on yeast activity and crust caramelization.

NUTRITIONAL ANALYSIS
BreadIQ calculates nutritional content of user-formulated bakes using USDA ingredient data. Informational only, not lab verified.

RECIPE IMPORT
Found a recipe you love? Make it yours. BreadIQ Recipe Import takes any bread recipe — from a website, a cookbook, or a handwritten card — and turns it into a precision BreadIQ formula. Photograph it, paste a URL, use the browser extension, or enter it manually.

BAKE QUEUE
Not every great bake starts right now. Stage a complete bake session and come back when you're ready. Your calculated recipe and proof timeline wait in the queue — one tap to start.

SCHEDULE BAKE
Tell BreadIQ when you want your bread ready. The app calculates your start time backward, accounting for every fermentation stage, proof window, and bake time. Schedule up to seven days out, and BreadIQ finds you thirty minutes before it's time to begin.

REAL-TIME COST INSIGHT
See what your bread costs the moment your recipe generates. Premium users can input exact ingredient costs for pinpoint accuracy.

RECIPE EXPORT & SAVED RECIPES
Every recipe BreadIQ generates can be saved to your library and exported to a formatted file, ready to reference anywhere.

BUILT BY A PROFESSIONAL. DESIGNED FOR EVERYONE.
Developed by a Certified Executive Chef and CIA ProChef Level II with 20+ years of experience, BreadIQ encodes two decades of kitchen knowledge into a tool for any home baker, from a first loaf to a complex heritage bake.

The subscription pays for itself. An 8" boule costs about $1.00 to make at home. The same loaf costs $6–10 at a bakery. Bake twice a week and the math takes care of itself.

Download BreadIQ and make your best bread yet.