Your whole week of dinners, planned on one board.

Forkboard answers "what's for dinner?" for the entire week at once — a calm planning board instead of an endless recipe feed. Tell it a little about how you eat, and it plans seven nights around your tastes, your schedule, and what's already in your kitchen. The more you rate, the sharper it gets.

WHAT MAKES IT DIFFERENT

• Plan the whole week, not one meal. Seven dinners land on one board, decided together — cuisines varied across the week, nothing repeated, leftovers chained from one night to the next.
• Change one night, not the whole week. Swap a dinner you're not feeling and a new one takes its place. Pin the ones you love and replan the rest around them.
• Effort that fits the night. Mark a night quick, standard or a proper project. Set your weeknight and weekend time budgets once — anything from 15 minutes to a long Sunday cook — and nothing lands on the board that won't fit.
• It learns your taste. Thumbs up the wins, thumbs down the misses. No long quiz to begin; it just gets better as you go.
• Every dinner opens to a real recipe. Ingredients in the right quantities, numbered steps, and per-serving calories, protein, carbs and fat.
• Cook what you already have. Snap a photo of your fridge or a pantry shelf, or scan a barcode, and Forkboard builds the week around what's in it — starting with whatever's about to turn.
• Leftover intelligence. Monday's roast chicken becomes Thursday's tacos — the board sees the whole week.
• One board for the whole household. On Family, everyone's tastes blend into a single week — and on every plan, every allergy is a hard rule, respected on every plate.
• A grocery list that writes itself. Grouped by aisle, quantities merged into one line, and whatever's already in your pantry checked off. Share it out from your phone in a tap.
• Sized for your table. Say how many you're cooking for and the recipes — and the grocery list — scale to match.
• Marks for the cook. Kitchen stamps stack up as the weeks do: First Service, To Market, A Season of Sundays.

ON EVERY SCREEN, IN SYNC

Plan on your phone, open it up on a tablet, or bring up the big board on the web — it's the same plan everywhere, always up to date. Start a week, lock your phone and come back: it keeps building without you.

BUILT FOR REAL WEEKNIGHTS

Set your cuisines, dietary needs, allergens, skill and time budget once, then let Forkboard do the deciding. Allergens are a hard rule, never a suggestion: anything someone in your household can't eat simply never reaches the board. Sign in with a six-digit code sent to your email, or with Google — no password to invent.

MEMBERSHIP

Forkboard is free to start — plan a week at a time, on us: four plans a month, one seat, no card required. Every new account also gets its first 7 days on Solo, free.

A membership opens up the full board:
• Solo — 30 plans a month for one cook. $8/month or $59/year.
• Family — one board, up to six taste profiles, 60 plans a month pooled across the house. Add kids and partners as taste profiles without them needing an account of their own. $12/month or $99/year.

Prices are in US dollars and may vary by region; the exact price is always shown in the app before you buy. Subscriptions are billed through Google Play and renew automatically at the price shown until you cancel. Manage or cancel anytime in the Play Store, under Payments & subscriptions — cancelling stops the next renewal and you keep access through the period you've already paid for. The 7-day Solo trial is not a subscription and never turns into one: when it ends you simply drop to the free plan, and your boards stay put.

Privacy Policy: https://forkboard.app/privacy
Terms of Service: https://forkboard.app/terms