SuperHoreca keeps the operational side of a hospitality floor in one place: staff scheduling, time clock, opening and closing tasks, supplier orders and guest reservations.

The app is a companion to a SuperHoreca account. Accounts are created and subscriptions are managed on superhoreca.app; sign in here to use them.

FOR MANAGERS
- Build the week with drag and drop, with warnings for double bookings, unavailability and thin coverage
- Send the schedule to the whole team, or only to the people whose shifts changed
- Collect availability before you plan, and approve swaps in one tap
- Opening and closing checklists per day part, with who ticked what and when
- Order from your own supplier catalogue; the order mails straight to the supplier
- Take reservations from your website or a booking link, with confirmations and reminders
- See labour cost against the hours actually clocked

FOR STAFF
- Your week at a glance, plus the shifts still open
- Set your availability before the roster is made
- Say you cannot work a shift and let a colleague take it over
- Clock in and out on the venue tablet or with a PIN
- See the tasks for your shift and tick them off

BUILT FOR BELGIAN HOSPITALITY
Flexi-jobs, student hours and PC 302 contract types are part of the data model rather than an afterthought. SuperHoreca is not a payroll engine and not a POS: it exports the hours to the payroll system your accountant already uses.

PLANS
Free for up to 10 staff in one venue. Pro and Ultra add unlimited staff, more venues, multiple managers, labour-cost analytics, reservation reminders and white-label guest mails. Plans are bought and changed on the web; nothing is sold inside the app.

Operated by Sidestream OÜ, Ahtri tn 12, Tallinn, Estonia.