200+ single-origin teas, catalogued for what matters: where the leaf came from, who grew it, which cultivar, how it was processed, how to brew it. Every entry cross-checked against multiple independent sources, never one vendor.

DISCOVER
Teas from the world. From Japan, Korea, Taiwan, China, Turkey, Kenya, Georgia, Taiwan. From Yunnan, Fujian, Wuyi, Uji, Hadong, Assam, Ceylon and further out. Purple-bud teas from Dali. Aged sheng puer from Jingmai and Yiwu. Korean hongcha from Hadong.

100+ teahouses across 18 cities: London, Tokyo, Kyoto, Taipei, Shanghai, Hangzhou, Chengdu, Hong Kong, Singapore, Bangkok, Prague, Rome, New York, San Francisco, Los Angeles, Portland, Berlin and Sydney. Picked for the tea, not the aesthetic. Chinese gongfu rooms, Japanese sencha bars, Korean darye halls, Prague cajovnas, a Kent Street chai bar in Sydney. Browse by city and search by name. New cities added regularly.

BREW BETTER
A guided brewing flow tuned per tea. Seven brewing methods covered: gongfu, teapot, grandpa, cup and infuser, usucha, masala and cold brew. Per-tea timers with background notifications, so you can walk away between steeps and catch the moment your third gongfu round finishes. Add five seconds to a round without doing the maths.

KEEP A JOURNAL
Save the teas and teahouses you drink. Write tasting notes on either, private or public. A tea shelf shows what you have opened, which types you have covered, which cultivars keep showing up in your cup. Your flavour palette emerges as you drink more.

EVENTS
Tastings, sessions and pop-ups when they land. Save to Calendar drops the date into Google Calendar, Apple Calendar or Outlook in one tap.

READ
Editorial pieces on tea history, chemistry and craft. What tea drunk actually is. Why matcha is Song dynasty. How to taste. What to buy first if you have never bought puer.

By tea drinkers, for the tea-curious.

teaki.app