الألعاب
التطبيقات
الأفلام والتلفزيون
الكتب
للأطفال
google_logo Play
الألعاب
التطبيقات
الأفلام والتلفزيون
الكتب
للأطفال
none
search
help_outline
تسجيل الدخول باستخدام حساب Google
play_apps
المكتبة والأجهزة
payment
الدفعات والاشتراكات
reviews
نشاطي في Play
redeem
العروض
Play Pass
settings
الإعدادات
سياسة الخصوصية
•
بنود الخدمة
الألعاب
التطبيقات
الأفلام والتلفزيون
الكتب
للأطفال
الكتب الإلكترونية
Chemistry of Maillard Reactions in Processed Foods
19.25 US$
16.75 US$
Toxins and Contaminants in Indian Food Products
34.65 US$
30.15 US$
Food Packaging Hygiene
21.00 US$
18.27 US$
Raw Material Scarcity and Overproduction in the Food Industry
54.99 US$
43.44 US$
The Chemistry of Thermal Food Processing Procedures
21.00 US$
18.27 US$
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
19.25 US$
16.75 US$
Chemistry of the Mediterranean Diet
17.50 US$
15.22 US$
The Importance of Packaging Design for the Chemistry of Food Products
19.25 US$
16.75 US$
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
19.25 US$
16.75 US$
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
54.99 US$
43.44 US$
Traceability in the Dairy Industry in Europe: Theory and Practice
99.00 US$
79.20 US$
The Chemistry of Frozen Vegetables
19.25 US$
16.75 US$
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
19.25 US$
16.75 US$
Analytical Methods for the Assessment of Maillard Reactions in Foods
19.25 US$
16.75 US$
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
19.25 US$
16.75 US$
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
34.65 US$
30.15 US$
Chemical Profiles of Industrial Cow’s Milk Curds
19.25 US$
16.75 US$
Food Traceability in Jordan: Current Perspectives
19.25 US$
16.75 US$
The Influence of Chemistry on New Foods and Traditional Products
19.25 US$
16.75 US$
Chemistry and Hygiene of Food Gases
19.25 US$
16.75 US$