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Електронни книги
The Source, Chemistry and Use of Food Products
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A Text-book of Sanitary and Applied Chemistry: Or, The Chemistry of Water, Air, and Food
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Laboratory Experiments on Food Products: Designed Especially for Use with Bailey's the Source, Chemistry and Use of Food Products
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A Text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
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Food Products: Their Souce, Chemistry, and Use
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A Text-book of Sanitary and Applied Chemistry; Or, The Chemistry of Water, Air, and Food
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A Dietary Study of Some Kansas Institutions Under the Control of the State Board of Administration
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Food Products; Their Source, Chemistry, and Use
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A Laboratory Guide to the Study of Qualitative Analysis: Based Upon the Application of the Theory of Electrolytic Dissociation and the Law of Mass Action
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Food Products from Afar: A Popular Account of Fruits and Other Foodstuffs from Foreign Lands
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A Laboratory Guide to the Study of Qualitative Analysis, Based Upon the Application of the Theory of Electrolytic Dissociation and the Law of Mass Action
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Special Report on Gypsum and Gypsum Cement Plasters
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A Laboratory Guide to the Study of Qualitative Analysis
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