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Chemistry of Maillard Reactions in Processed Foods
USD 19.25
USD 16.75
Toxins and Contaminants in Indian Food Products
USD 34.65
USD 30.15
Food Packaging Hygiene
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Raw Material Scarcity and Overproduction in the Food Industry
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The Chemistry of Thermal Food Processing Procedures
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
USD 19.25
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Chemistry of the Mediterranean Diet
USD 17.50
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The Importance of Packaging Design for the Chemistry of Food Products
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
USD 54.99
USD 43.44
Traceability in the Dairy Industry in Europe: Theory and Practice
USD 99.00
USD 79.20
The Chemistry of Frozen Vegetables
USD 19.25
USD 16.75
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
USD 19.25
USD 16.75
Analytical Methods for the Assessment of Maillard Reactions in Foods
USD 19.25
USD 16.75
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
USD 19.25
USD 16.75
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
USD 34.65
USD 30.15
Chemical Profiles of Industrial Cow’s Milk Curds
USD 19.25
USD 16.75
Food Traceability in Jordan: Current Perspectives
USD 19.25
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The Influence of Chemistry on New Foods and Traditional Products
USD 19.25
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Chemistry and Hygiene of Food Gases
USD 19.25
USD 16.75