Alternative Solvents for Natural Products Extraction

Essential Oils as Reagents in Green Chemistry

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Extraction of Natural Products: Theory and Practice

Enhancing Extraction Processes in the Food Industry

Modern Techniques and Solvents for the Extraction of Microbial Oils

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Green Extraction of Natural Products: Theory and Practice

Les huiles essentielles : Vertus et applications: Vertus et applications