Many Ways for Cooking Eggs: Unlocking the Versatile World of Egg Cuisine

Made-Over Dishes: Transforming Leftovers into Delectable Meals: Creative Recipes and Budget-Friendly Tips

Fifteen New Ways for Oysters: Innovative culinary delights and historical insights for oyster enthusiasts

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs: Delightful Frozen Desserts and Social Refreshments Guide

Twenty Quick Soups: Quick and Easy Soup Recipes for Delicious Dining

Many Ways for Cooking Eggs

Made-over Dishes

Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs

Fifteen New Ways for Oysters

Good Cooking

Dainties

How to Cook Vegetables

Mrs. Rorer's Diet for the Sick: Dietetic Treating of Diseases of the Body, what to Eat and what to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List

Home Candy Making

Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics

Mrs. Rorer's New Cook Book: A Manual of Housekeeping

How to Use a Chafing Dish: By Mrs. S. T. Rorer

Sandwiches

New Salads for Dinners, Luncheons, Suppers and Receptions: With a Group of Odd Salads and Some Ceylon Salads

Made Over Dishes: How to Transform the Materials Left Over in the Preparation of the Daily Meals Into Palatable and Wholesome Dishes