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Many Ways for Cooking Eggs: Unlocking the Versatile World of Egg Cuisine
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Made-Over Dishes: Transforming Leftovers into Delectable Meals: Creative Recipes and Budget-Friendly Tips
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Fifteen New Ways for Oysters: Innovative culinary delights and historical insights for oyster enthusiasts
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs: Delightful Frozen Desserts and Social Refreshments Guide
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Twenty Quick Soups: Quick and Easy Soup Recipes for Delicious Dining
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Many Ways for Cooking Eggs
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Made-over Dishes
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Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs
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Fifteen New Ways for Oysters
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Good Cooking
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Dainties
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How to Cook Vegetables
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Mrs. Rorer's Diet for the Sick: Dietetic Treating of Diseases of the Body, what to Eat and what to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List
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Home Candy Making
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Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics
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Mrs. Rorer's New Cook Book: A Manual of Housekeeping
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How to Use a Chafing Dish: By Mrs. S. T. Rorer
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Sandwiches
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New Salads for Dinners, Luncheons, Suppers and Receptions: With a Group of Odd Salads and Some Ceylon Salads
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Made Over Dishes: How to Transform the Materials Left Over in the Preparation of the Daily Meals Into Palatable and Wholesome Dishes
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