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Fermented Foods, Part II: Technological Interventions
$61.99
$49.59
Fermented Foods, Part I: Biochemistry and Biotechnology
$61.99
$49.59
Food Traceability and Authenticity: Analytical Techniques
$61.99
$49.59
Aquaculture Microbiology and Biotechnology, Volume Two
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$100.00
$80.00
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
$200.00
$160.00
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
$200.00
$160.00
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
$82.99
$66.39
Mycotoxins in Food and Beverages: Innovations and Advances Part I
$82.99
$66.39