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How to Open a Financially Successful Bakery
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The Non-commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, with Companion CD-ROM
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The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM
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HACCP and Sanitation in Restaurants and Food Service Operations
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