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Advances in Food and Nutrition Research
$182.00
$145.60
Lawrie's Meat Science: Edition 8
$165.00
$132.00
Lawrie's Meat Science: Edition 9
$200.00
$160.00
Food Analysis by HPLC: Edition 3
1.0
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$375.00
$300.00
Sensory Analysis of Foods of Animal Origin
$250.00
$200.00
Advanced Technologies For Meat Processing
5.0
star
$57.95
$46.36
Encyclopedia of Food and Health
3.0
star
$4,437.00
Handbook of Processed Meats and Poultry Analysis
5.0
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$325.00
$260.00
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
$182.00
$145.60
Safety Analysis of Foods of Animal Origin
$94.95
$69.79
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
$182.00
$145.60
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
$182.00
$145.60
Handbook of Food Analysis - Two Volume Set: Edition 3
1.0
star
$975.00
$780.00
Handbook of Analysis of Active Compounds in Functional Foods
$270.00
$216.00
Handbook of Analysis of Edible Animal By-Products
$260.00
$208.00
Handbook of Muscle Foods Analysis
$325.00
$260.00
Advances in Food and Nutrition Research
$182.00
$145.60
Biologically Active Peptides: From Basic Science to Applications for Human Health
$200.00
$160.00
Advances in Food and Nutrition Research
$182.00
$145.60
Advances in Food and Nutrition Research
$182.00
$145.60