This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.
This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.
In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
The Cabaret of Plants is a masterful, globe-trotting exploration of the relationship between humans and the kingdom of plants by the renowned naturalist Richard Mabey.
A rich, sweeping, and wonderfully readable work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief. Going back to the beginnings of human history, Mabey shows how flowers, trees, and plants have been central to human experience not just as sources of food and medicine but as objects of worship, actors in creation myths, and symbols of war and peace, life and death.
Writing in a celebrated style that the Economist calls “delightful and casually learned,” Mabey takes readers from the Himalayas to Madagascar to the Amazon to our own backyards. He ranges through the work of writers, artists, and scientists such as da Vinci, Keats, Darwin, and van Gogh and across nearly 40,000 years of human history: Ice Age images of plant life in ancient cave art and the earliest representations of the Garden of Eden; Newton’s apple and gravity, Priestley’s sprig of mint and photosynthesis, and Wordsworth’s daffodils; the history of cultivated plants such as maize, ginseng, and cotton; and the ways the sturdy oak became the symbol of British nationhood and the giant sequoia came to epitomize the spirit of America.
Complemented by dozens of full-color illustrations, The Cabaret of Plants is the magnum opus of a great naturalist and an extraordinary exploration of the deeply interwined history of humans and the natural world.
“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.”
—Carl Zimmer, author of Evolution
Richard Mabey, Great Britain’s Britain’s “greatest living nature writer” (London Times), has written a stirring and passionate defense of nature’s most unloved plants. Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.
In this now classic book, Richard Mabey looks at how, for more than a thousand years, we have appropriated and humanised trees, turning them into arboreal pets, status symbols, expressions of fashionable beauty - anything rather than allow them lives of their own. And in the poetic and provocative style he has made his signature, Mabey argues that respecting trees' independence and ancient powers of survival may be the wisest response to their current crises.
Originally published with the title Beechcombings, this updated edition includes a new foreword and afterword by the author.
Our feelings are an extension of our senses - sight, taste, smell, touch and sound - and here, in a sextet of inspiring meditations, Mabey explores each sensory response in what it means to interact with nature. From birdsong to poetry, from Petri-dish to microscope, this is a joyful union of meandering thoughts and intimate memories.
We should never apologise for our obsession with the weather. It is one of the most profound influences on the way we live, and something we all experience in common. No wonder it's the natural subject for a greeting between total strangers: 'Turned out nice again.'
Picked from every walk of life, they encompass crops, weeds, medicines, religious gathering-places and a water lily named after a queen. Beginning with pagan cults and creation myths, the cultural significance of plants has burst upwards, sprouting into forms as diverse as the panacea (the cure-all plant ginseng, a single root of which can cost up to $10,000), Newton's apple, the African 'vegetable elephant' or boabab - and the mystical, night-flowering Amazonian cactus, the moonflower.
Ranging widely across science, art and cultural history, poetry and personal experience, Mabey puts plants centre stage, and reveals a true botanical cabaret, a world of tricksters, shape-shifters and inspired problem-solvers, as well as an enthralled audience of romantics, eccentric amateur scientists and transgressive artists. The Cabaret of Plants celebrates the idea that plants are not simply 'the furniture of the planet', but vital, inventive, individual beings worthy of respect - and that to understand this may be the best way of preserving life together on Earth.