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The Professional Chef: Edition 9
4.7
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$82.95
Baking and Pastry: Mastering the Art and Craft, Edition 3
4.5
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$70.00
Garde Manger: The Art and Craft of the Cold Kitchen, Edition 4
4.8
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$70.00
Techniques of Healthy Cooking: Edition 4
3.0
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Remarkable Service: Edition 3
5.0
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$50.00
Modern Batch Cookery
4.7
star
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In the Hands of a Baker
5.0
star
$30.95
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
5.0
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition: Second Edition
5.0
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$41.00
Frozen Desserts
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Catering: A Guide to Managing a Successful Business Operation, Edition 2
4.0
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Creating Your Culinary Career
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Math for the Professional Kitchen
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Baking for Special Diets
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Professional Bread Baking
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Modern Buffet Presentation
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