Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mesquite: An Arboreal Love Affair

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Gathering the Desert

The Tex-Mex Cookbook: A History in Recipes and Photos

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Enduring Seeds: Native American Agriculture and Wild Plant Conservation

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

The Desert Smells Like Rain: A Naturalist in O'odham Country

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Agave Spirits: The Past, Present, and Future of Mezcals

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook