What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Sauces: Classical and Contemporary Sauce Making,

Joy of Cooking: Fully Revised and Updated

Essentials of Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Meat: A Kitchen Education [A Cookbook]

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Professional Chef: Edition 9

Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make