Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy Sauce and Paste, Catsup, Olive (salad) Oil, Pepper, Mustard