Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge

Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: Current knowledge base, challenges, opportunities and areas for future research

Social impacts of the Forest Stewardship Council certification: An assessment in the Congo basin

Systematic review of effects on biodiversity from oil palm production

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?