Bulletin of the Agricultural Experiment Station of the University of Tennessee, State Agricultural and Mechanical College: Volume 59

The Need of a Balanced Farm Program: An Address Before the Eighteenth Annual Farmers' Week, Georgia State College of Agriculture, Athens, Ga., January 26, 1925

Conformation of Beef and Dairy Cattle

The University Ideal

Experiments with Oats, Millet and Various Legumes

Agriculture: Its Fundamental Principles

Silage, Hay and Stover in Beef-Making

The Inoculation and Cultivation of Alfalfa

Gluten and Cotton-Seed Meal with Silage, Hay and Stover for Dairy Cows

The Cultivation of Potatoes

The Improvement of Corn

Stall Feeding Versus Grazing

Studies in Milk and Butter Production

Finishing Beef Cattle

Protein Requirements for Dairy Cows

Corn and Various Amendments as Food for Hogs

Milk Fever: Its Causes, Symptoms and Successful Treatment, Volumes 150-162

Co-operative Tobacco Investigations of the Bureau of Plant Industry, U.S. Department of Agriculture, and the Virginia Experiment Station, Progress of the Experiments: Volumes 170-183

Experiment Station Work, XIX: Maintenance of Soil Fertility, Condimental and Medicinal Cattle and Poultry Foods, Thomas Slag, Rotation of Crops, Feeding Rice Meal to Pigs, Gardening Under Glass, Dressing and Packing Poultry, Winter Irrigation of Orchards, the Curing of Cheese, Improvement of American Grapes, an Improved Cow Stall, Issues 141-160