Crying in H Mart: A Memoir

Kitchen Confidential

A Cook's Tour: In Search of the Perfect Meal

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

It Was Me All Along: A Memoir

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Matty Matheson: Home Style Cookery

My Life in France

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Mission Chinese Food Cookbook

The Soul of a Chef: The Journey Toward Perfection

Matty Matheson: A Cookbook

Culinary Reactions: The Everyday Chemistry of Cooking

What Einstein Told His Cook: Kitchen Science Explained

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Cooked: A Natural History of Transformation

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen