Experimental Dairy Bacteriology

Agricultural Bacteriology

A Swiss Cheese Trouble Caused by a Gas-forming Yeast

Agricultural Bacteriology for Students in General Agriculture

The Propagation of Pure Starters for Butter and Cheese Making

Two Ways of Treating Tuberculosis in Herds

Report of the Director, 1910

A Lesson in Bovine Tuberculosis

Experiments in Farming: Annual Report of the Director of the Experiment Station, 1918-1919

A Study of the Action of Various Types of Bacteria Upon the Nitrogenous Constituents of Milk

Service to Wisconsin: Annual Report of the Director of the Experiment Station for 1916-17 and 1917-18

Bacteria in Their Relation to Vegetable Tissue: A Dissertation Presented to the Board of University Studies of the Johns Hopkins University for the Degree of Doctor of Philosophy

Serving Wisconsin Farmers in War Time: Report of the Director of Agricultural Extension Service

Pasteurization of Milk and Cream for Direct Consumption

Wisconsin Wins: Annual Report of the Agricultural Extension Service for 1917-18

The Spread of Tuberculosis Through Factory Skim Milk: With Suggestions as to Its Control

Report of the Director, 1911-1912

Report on Tobacco Investigations in Wisconsin for 1903 and 1904: Volumes 122-129

Avian Tuberculosis

The Pasteurization and the Inspection of Creamery and Cheese Factory By-products