Experimental Dairy Bacteriology

Agricultural Bacteriology

Experimental Dairy Bacteriology

Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Agricultural Bacteriology for Students in General Agriculture

Experimental Dairy Bacteriology

Distribution of Tuberculosis in Suspected and Non-suspected Herds in Wisconsin

Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Outlines of Dairy Bacteriology: Written for the Producers and Distributors of Milk and the Manufacturers of Milk Products

A Swiss Cheese Trouble Caused by a Gas-forming Yeast

Experimental Dairy Bacteriology

Distribution of Tuberculosis in Suspected and Non-suspected Herds in Wisconsin: Volumes 126-140

Agricultural Bacteriology for Students in General Agriculture

Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Serving Wisconsin Farmers in War Time: Report of the Director of Agricultural Extension Service

The Spread of Tuberculosis Through Factory Skim Milk: With Suggestions as to Its Control

A Lesson in Bovine Tuberculosis

Gleanings from Science: Annual Report of the Director, 1924-1926