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More by Larsen, Anna Folke
Water, sanitation and child health: Evidence from subnational panel data in 59 countries
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What drives diversification of national food supplies?: A cross-country analysis
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Economic shocks and child wasting
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Food inflation and child undernutrition in low and middle income countries
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Food prices and poverty reduction in the long run
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Estimating the cost and affordability of healthy diets: How much do methods matter?
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Affordability of nutritious diets in rural India
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Animal sourced foods and child stunting
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Remoteness, urbanization and child nutrition in sub-Saharan Africa
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Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020
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Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
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Understanding the demand for “protective foods” in East Africa: An economic analysis with policy recommendations
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How happy are you? It depends on when asked …
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Household dietary patterns and the cost of a nutritious diet in Myanmar
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Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round
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Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring
Book 1
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Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and policy options
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Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response
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Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
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The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect
Book 14
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