Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Meathead: The Science of Great Barbecue and Grilling

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Canning and Preserving Guide including Recipes (Boxed Set)

Health Benefits of Fermented Foods and Beverages

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Microbiology and Health Benefits of Traditional Alcoholic Beverages

The Third Plate: Field Notes on the Future of Food

Ethnic Fermented Foods and Beverages of India: Science History and Culture

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Eating on the Wild Side: The Missing Link to Optimum Health

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

How to Make Coffee: The Science Behind the Bean

Slim by Design: Mindless Eating Solutions for Everyday Life

Fats that Heal, Fats that Kill: The Complete Guide to Fats, Oils, Cholesterol, and Human Health

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Objective Food Science & Technology, 3rd Ed.

Food