Bioactive Foods in Promoting Health: Fruits and Vegetables

Meathead: The Science of Great Barbecue and Grilling

The Mediterranean Diet: An Evidence-Based Approach

Canning and Preserving Guide including Recipes (Boxed Set)

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Nuts and Seeds in Health and Disease Prevention

The Third Plate: Field Notes on the Future of Food

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Eating on the Wild Side: The Missing Link to Optimum Health

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Handbook of Nutrition, Diet, and the Eye: Edition 2

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

How to Make Coffee: The Science Behind the Bean