Principles and Practice of Butter-making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

Principles and Practice of Butter-making

The Moisture Content of Butter and Methods of Controlling it

Principles and Practice of Butter-making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

Principles and Practice of Butter-making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-from

Principles and Practice of Butter-making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, Volume 4

The Pit Silo

Creamery Butter

Milk Powder Starters in Creameries

The Role of Water in a Dairy Cow's Ration

Testing and Handling Dairy Products

Ice on the Farm

Dairy technology; a treatise on the city milk supply, milk as a food

Effects of Alkali Water on Dairy Products

Effect of Alkali Water on Dairy Cows

Acidity of Creamery Butter and Its Relation to Quality

Making Butter on the Farm

Important Factors Affecting Machine Milking

A Study of South Dakota Butter with Suggestions for Improvements

Farm Dairying: A Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm