Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food : with Copper Plates

A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles and Other Articles Employed in Domestic Economy ; and Methods of Detecting Them

A Practical Essay on Chemical Re-agents, or Tests. Illustrated by a series of experiments. (Descriptive catalogue of the apparatus and instruments employed in experimental and operative chemistry, in analytical mineralogy, and in the pursuits of the recent discoveries of voltaic electricity.)

A Treatise on the Art of Making Wine from Native Fruits: Exhibiting the Chemical Principles Upon which the Art of Wine Making Depends, the Fruits Best Adapted for Home Made Wines, and the Method of Preparing Them

System of Theoretical and Practical Chemistry ...

An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry

A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown, Stout, Ale, Table Beer and Various Other Kinds of Malt Liquors

A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grain: Exhibiting the Alimentary Properties and Chemical Constitution of Different Kinds of Bread Corn, and of the Various Substitutes Used for Bread, in Different Parts of the World

Chemical amusement, comprising a series of curious and instructive experiments in chemistry ... The second edition, with plates, and considerably enlarged

A Treatise on Adulterations of Food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine ... and other articles employed in domestic economy and methods of detecting them

Description of the Process of Manufacturing Coal Gas: For the Lighting of Streets, Houses and Public Buildings : with Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain : Accompanied with Comparative Estimates, Exhibiting the Most Economical Mode of Procuring this Species of Light

A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures, and Mineral Waters ; Illustrated by Experiments

A Practical Treatise on Gas-Light ... Second edition

Chemical amusement, comprising a series of curious and instructive experiments in chemistry, etc

Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Forms of Crystals, Their Geometrical Structure, Dissections, and General Laws ...

A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, Or Coal-gas; with Remarks on the Utility, Safety, and General Nature of this New Branch of Civil Economy

A Practical Treatise on Gas-light:: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, Or Coal-gas: with Remarks on the Utility, Safety, and General Nature of this New Branch of Civil Economy

A Practical Essay on the Analysis of Minerals,: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Substances in General

Catalogue of Chemical Preparations, for Philosophical Chemistry, and Apparatus and Instruments, Manufactured and Sold by Fredrick Accum, ...

The United States Practical Receipt Book, Or, Complete Book of Reference: For the Manufacturer, Tradesman, Agriculturalist Or Housekeeper : Containing Many Thousand Valuable Receipts, in All the Domestic Arts