Bouchon Bakery

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Bread Bible

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

Oven Cooking: From Appetizers to Desserts

How to Bake

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Exquisite Recipes: Cakes and Pies (1)

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Fast Breads: 50 Recipes for Easy, Delicious Bread

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries