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More by Leo M.L. Nollet
Mass Spectrometry Imaging in Food Analysis
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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
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Spectroscopic Methods in Food Analysis
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Handbook of Analysis of Active Compounds in Functional Foods
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Fingerprinting Techniques in Food Authentication and Traceability
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Handbook of Food Analysis - Two Volume Set: Edition 3
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Flow Injection Analysis of Food Additives
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Ambient Mass Spectroscopy Techniques in Food and the Environment
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Food Analysis by HPLC: Edition 3
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Handbook of Water Analysis: Edition 3
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Advanced Technologies For Meat Processing
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Sensory Analysis of Foods of Animal Origin
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Bioactive Peptides from Food: Sources, Analysis, and Functions
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
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Handbook of Analysis of Edible Animal By-Products
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