Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day

Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Food in Jars: Preserving in Small Batches Year-Round

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Betty Crocker Fast From-Scratch Meals

A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Ro und

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Fat Burning Juicing Recipes: Enjoy your way to fitness

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Fish Market: A Cookbook for Selecting and Preparing Seafood

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Edition 2

Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Luscious Lemon Desserts

Mug Cakes: It's not Just Cakes But Also Brownie, Cobbler, Pudding and Cookies in a Mug!