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More by Jean Anderson
From a Southern Oven: The Savories, The Sweets
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Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters
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Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
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Crisps, Cobblers, Custards & Creams
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
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