Principles and Practice of Agricultural Analysis: A Manual for the Study of Soils, Fertilizers, and Agricultural Products; for the Use of Analysists, Teachers, and Students of Agricultural Chemistry, Volume 2

The Sugar Beet in Maryland

Principles and Practice of Agricultural Analysis: A Manual for the Study of Soils, Fertilizers, and Agricultural Products; for the Use of Analysists, Teachers, and Students of Agricultural Chemistry, Volume 2

Foods and Food Adulterants

1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise: Why They are So

The Lure of the Land: Farming After Fifty

Principles and Practice of Agricultural Analysis: A Manual for the Study of Soils, Fertilizers, and Agricultural Products; for the Use of Analysists, Teachers, and Students of Agricultural Chemistry, Volume 3

The Lure of the Land: Farming After Fifty

1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise: Why They are So

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Principles and Practice of Agricultural Analysis: Soils

Principles and Practice of Agricultural Analysis: Soils

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products ; Infants' and Invalids' Foods ; Detection of Common Adulterations

Proceedings of the Twenty-eighth Annual Convention of the Association of Official Agricultural Chemists Held at Washington, D.C., November 20-22, 1911

Record of Experiments at Fort Scott, Kansas, in the Manufacture of Sugar from Sorghum and Sugar-canes, in 1886: Issues 14-15

Wiley's Health Series: Nutrition, Hygiene, Physiology ...

Principles and Practice of Agricultural Analysis: A Manual for the Study of Soils, Fertilizers, and Agricultural Products, Volume 2

Proceedings of the Twenty-fifth Annual Convention of the Association of Official Agricultural Chemists Held at Washington D.C., November 12-16, 1908

Industrial Alcohol: Sources and Manufacture

Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices