Home-built Electric Dehydrator

Easy-to-build Kitchen Cabinets for the Remodeled Farmhouse: Volume 673; Volumes 677-679; Volumes 682-684; Volume 686; Volume 690; Volumes 692-695

Standard Sizes for Children's Clothes: A Primer for the Consumer and the Trade

Cooking Dehydrated Vegetables

School Lunch Recipes Using Tomato Paste

A Step-saving U Kitchen

School Lunch Recipes ... Using Cheese

Consumer Purchases Study: Family income and expenditures, Middle Atlantic and north central region and New England region. Pt. 1, Family income by Day Monroe, Elizabeth Phelps, Idella G. Swisher. 1940

Child Development: Summary of Titles of Theses Completed in Colleges and Universities of the United States, 1930 to 1949

Miscellaneous Leaflets on the Use of Cheap and Plentiful Foods in Low Cost Meals: Volumes 1-5

Home Canning of Fruits and Vegetables

Food and Nutrition Services of Federal and Quasi-official Agencies of the United States

Cooking with Dried Whole Eggs

Take Care of Pressure Canners

Helping Families Plan Food Budgets

Consumer Purchases Study: Family expenditures for medical care, five regions, by Helen Hollingsworth, Day Monroe Margaret C. Klem, K.L. Benson. 1941

School Lunch Recipes for 25 and 50

Food for the Family with Young Children

Consumer Purchases Study: Family expenditures for automobile and other transportation, five regions, by Day Monroe, Dorothy S. Brady, June F. Constantine, K.L. Benson. 1941

Increasing the Efficiency of the School Lunch Kitchen