First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Drunken Botanist: The Plants that Create the World's Great Drinks: 10th Anniversary Edition

Wine Folly: Magnum Edition: The Master Guide

The Bar Book: Elements of Cocktail Technique

Wine Folly: The Essential Guide to Wine

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

A History of the World in 6 Glasses

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Wine All-in-One For Dummies

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers, Edition 2