Food Safety Management: Chapter 31. Hazard Analysis and Critical Control Point System (HACCP)

Food Safety Management: Chapter 41. Crisis Management

Food Safety Management: Chapter 34. Management of Chemical Contaminants

Food Safety Management: Chapter 44. Climatic Changes

Food Safety Management: Chapter 40. Incident Management and Root Cause Analysis

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: Chapter 1. Fundamentals in Management of Food Safety in the Industrial Setting: Challenges and Outlook of the 21st Century

Food Safety Management: Chapter 47. Training and Education

Food Safety Management: Chapter 38. Assessment of Food Safety Management Systems

Food Safety Management: Chapter 32. HACCP Misconceptions

Food Safety Management: A Practical Guide for the Food Industry, Edition 2

Food Safety Management: Chapter 5. Milk and Dairy Products

Food Safety Management: Chapter 12. Edible Nuts, Oilseeds and Legumes

Food Safety Short Stories: 87 Real-Life Cases