Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia

Estimating the cost and affordability of healthy diets: How much do methods matter?

Food prices and poverty reduction in the long run

The other Asian enigma: Explaining the rapid reduction of undernutrition in Bangladesh

Economic shocks and child wasting

Food inflation and child undernutrition in low and middle income countries

Water, sanitation and child health: Evidence from subnational panel data in 59 countries

What drives diversification of national food supplies?: A cross-country analysis

Affordability of nutritious diets in rural India

Misreporting month of birth: Implications for nutrition research

Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020

Household dietary patterns and the cost of a nutritious diet in Myanmar

Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round

Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines

The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect