Methods and Results of Investigations on the Chemistry and Economy of Food

Principles of Nutrition and Nutritive Value of Food

The Chemical Composition and Nutritive Values of Food Fishes and Aquatic Invertebrates

On Commercial Fertilizers at home and abroad

Results of Field Experiments with Various Fertilizers

The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabolism

Report of Work of the Agricultural Experiment Station, Middletown, Conn., 1877-8: With an Account of Field Experiments with Fertilizers

A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined

Experiments on the Metabolism of Matter and Energy in the Human Body, 1898-1900

Brooklyn Eagle Government Cook Book: Fish, Eggs and Fruit. Principles of Nutrition and Nutritive Value of Foods

Principles of Nutrition and Nutritive Value of Food

Methods and Results of Investigations on the Chemistry and Economy of Food

Foods: Nutritive Value and Cost

A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined: Volume 1

The Science of Nutrition: Treatise Upon the Science of Nutrition

A Respiration Calorimeter with Appliances for the Direct Determination of Oxygen

The Chemical Composition of American Food Materials

An Experimental Inquiry Regarding the Nutritive Value of Alcohol: Volume 8, Part 6

Dietary Studies in New York City in 1895 and 1896

A Respiration Calorimeter with Appliances for the Direct Determination of Oxygen