The Effect of Salt Water on Rice

Losses of Moisture and Plant Food by Percolation

Commercial Fertilizers in 1921-22

Digestibility and Production Coefficients of Poultry Feeds

The Salt Or Sodium Chloride Content of Feeds

Commercial Fertilizers in 1918-19

Composition of White Lead and Paints

The Composition of the Soils of South Texas

Principles of Dyeing

Principles of Agricultural Chemistry

Organic Constituents of the Soil

The Composition of Cotton Seed Meal and Cotton Seed

Mineral Requirements of Sheep

Digestibility of the Sugars, Starches, Pentosans, and Protein of Some Feeding Stuffs

Digestion Experiments

Soils of Grayson, Lee, McLennan, Titus, and Tyler Counties: By G.S. Fraps

Relation of Soil Nitrogen, Nitrification and Ammonification to Pot Experiments

Nitrification in Texas Soils

The Effect of Organic Compounds in Pot Experiments

Distribution and Digestibility of the Pentosans of Feeds