The Official Stardew Valley Cookbook

Six Seasons: A New Way with Vegetables

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Food in Jars: Preserving in Small Batches Year-Round

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

Heritage

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Flour + Water: Pasta [A Cookbook]

Meals in a Jar: 100 Quick & Easy Mason Jars Recipes

True Food: Seasonal, Sustainable, Simple, Pure

Manresa: An Edible Reflection [A Cookbook]

Nothing Fancy: Unfussy Food for Having People Over

Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love