(Not Quite) Mastering the Art of French Living

A Year in Provence

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More, Edition 5

French Lessons: Adventures with Knife, Fork, and Corkscrew

My Twenty-Five Years in Provence: Reflections on Then and Now

Extraordinary People: A stunning cold-case mystery from the bestselling author of The Lewis Trilogy (The Enzo Files Book 1)

My Paris Kitchen: Recipes and Stories [A Cookbook]

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Young Bloods (Wellington and Napoleon 1)

Toujours Provence

I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Blowback: The exciting penultimate case in the addictive crime series (The Enzo Files Book 5)

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

A Year in the Merde

Rick Steves Pocket Paris: Edition 5

Rick Steves France: Edition 21

The Fields of Death (Wellington and Napoleon 4)