Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Best Pressure Cooker Recipes on the Planet: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Tartine Bread

The Bread Bible

Tartine Book No. 3: Modern Ancient Classic Whole

Vietnamese Home Cooking: [A Cookbook]

Duff Bakes: Think and Bake Like a Pro at Home

Classic Sourdoughs, Revised: A Home Baker's Handbook

Bouchon Bakery

Oven Cooking: From Appetizers to Desserts

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka