Sustained Energy for Enhanced Human Functions and Activity

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention, Edition 2

Nutraceutical and Functional Food Regulations in the United States and Around the World: Edition 2

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and around the World: Edition 3

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

Food Toxicology

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome: Edition 2

Phytopharmaceuticals in Cancer Chemoprevention

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Dietary Sugar, Salt and Fat in Human Health

Developing New Functional Food and Nutraceutical Products

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Metal Toxicology Handbook

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment

Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions