Modern Techniques for Food Authentication

Computational Fluid Dynamics in Food Processing

Computer Vision Technology for Food Quality Evaluation: Edition 2

Hyperspectral Imaging for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Handbook of Food Safety Engineering

Modern Techniques for Food Authentication: Edition 2

Computer Vision Technology for Food Quality Evaluation

Thermal Food Processing: New Technologies and Quality Issues, Second Edition, Edition 2

Computational Fluid Dynamics in Food Processing: Edition 2