Bioactive Foods in Promoting Health: Fruits and Vegetables

Olives and Olive Oil in Health and Disease Prevention

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

Bioactive Food as Dietary Interventions for Diabetes: Edition 2

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Edition 2

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

Nuts and Seeds in Health and Disease Prevention

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

Nuts and Seeds in Health and Disease Prevention: Edition 2

Olives and Olive Oil in Health and Disease Prevention: Edition 2

Flour and Breads and Their Fortification in Health and Disease Prevention: Edition 2

Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

The Mediterranean Diet: An Evidence-Based Approach

Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States

The Mediterranean Diet: An Evidence-Based Approach, Edition 2

HIV/AIDS: Oxidative Stress and Dietary Antioxidants

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements