The Mediterranean Diet: An Evidence-Based Approach

Nuts and Seeds in Health and Disease Prevention

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

Nuts and Seeds in Health and Disease Prevention: Edition 2

Olives and Olive Oil in Health and Disease Prevention: Edition 2

Flour and Breads and Their Fortification in Health and Disease Prevention: Edition 2

Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for Diabetes: Edition 2

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Edition 2

Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Bioactive Foods in Promoting Health: Fruits and Vegetables

Olives and Olive Oil in Health and Disease Prevention

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

HIV/AIDS: Oxidative Stress and Dietary Antioxidants

Omega Fatty Acids in Brain and Neurological Health: Edition 2