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More by Kenneth Eugene Anderson
The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles Schools
Free
Participation of Schools and Pupils in School Lunch Programs in Elementary and Secondary Schools of the United States
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Milk Consumption in the Nation's Schools
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The Market for Food in Public Schools
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Milk Consumption by Children at School and at Home in Relation to Special Milk Program
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Possibilities for Expanding the Market for Sugarcane Bagasse
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Milk Consumption in Nonprofit Summer Camps
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The Household Market for Selected Canned Fruits and Vegetables
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Number of Days' Supply of Food and Beverages in Retail Food Stores: A Civil Defense Study, Volumes 281-297
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Production and Marketing Practices for Mellorine: A Study of the Marketing of Frozen Desserts, Volumes 207-230
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The Use of Fieldmen by Wholesale Food Distributors and Affiliated Retailers: A Study of Improvements in the Marketing of Agricultural Products, Volumes 260-280
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